Chunks of sausage and potatoes
second courses from Italy
Sausage with potatoes and peppers
Sausage with potatoes and peppers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A variant of the Padellaccia Campana
preparation
step 1
Cut the sausages into two pieces, arrange them in a large pan with a little oil and bake at 180 °.
step 2
Cut bell peppers into chunks and fry in hot oil.
step 3
Same procedure also for the pickled peppers: an alternative to pappacelle, not always available, you can also buy in a jar.
step 4
Peel the potatoes and, once cut into small pieces, fry them in oil of peppers.
step 5
Combine the potatoes and fried sausages with peppers and salt on everything and finish cooking in the oven.