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Savory muffins with ham, dairy and mint

ingredients

servings

4

Type 00 wheat flour

200 grams

Full fat milk

200 grams

Corn oil

20 grams

Eggs

2 unit

Ham

130 grams

Valtellina Casera cheese

100 grams

Parmigiano cheese

20 grams

Yeast for bakery products

1 unit

Iodized salt

to taste

Black pepper

to taste

Fresh mint

3 spoons

Sesame

to taste

second courses from Italy

Savory muffins with ham, dairy and mint

Savory muffins with ham, dairy and mint

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory muffins with ham, dairy and mint

After the seven versions of sweet muffins that you find on the blog, today I propose a savory version and super tasty. As you know I love the muffins and prepare a savory variation was in my plans already for a while.

Savory muffins with ham, dairy and mint step 1

step 1

In a bowl add the eggs, milk and oil and processed all the ingredients with a wooden spoon.

Savory muffins with ham, dairy and mint step 2

step 2

Add flour (sifted), Parmesan cheese, baking powder, a pinch of salt and pepper and mix well.

Savory muffins with ham, dairy and mint step 3

step 3

Cut the dairy diced not too big and together with ham add them to your mix and stir.

Savory muffins with ham, dairy and mint step 4

step 4

Finally also add in a few mint leaves.

Savory muffins with ham, dairy and mint step 5

step 5

Prepare filling the cups and pour the dough to about 2/3.

Savory muffins with ham, dairy and mint step 6

step 6

Turn on the oven and set it to 170 degrees and cook for 15 minutes and remove from the oven before you do the toothpick test.

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