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Savory pie with pear and gorgonzola

ingredients

servings

10

Type 00 wheat flour

250 grams

Butter

140 grams

Shelled walnuts

90 grams

Egg, yolk

2 unit

Eggs

1 unit

Salt

to taste

Gorgonzola cheese

150 grams

Onions

1 unit

Pears

1 unit

Potatoes

1 unit

UHT cooking cream

100 grams

Full fat milk

500 mL

Extra virgin olive oil

to taste

starters from Italy

Savory pie with pear and gorgonzola

Savory pie with pear and gorgonzola

vegetarian with gluten with eggs with lactose with nuts

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory pie with pear and gorgonzola

A rustic cake, perfect for an aperitif.

Savory pie with pear and gorgonzola step 1

step 1

Chop 40 grams of walnuts and mix with the flour and a pinch of salt, add 125 grams of butter into small pieces and knead until a crumbly mixture is obtained.

Savory pie with pear and gorgonzola step 2

step 2

Stir in the egg yolks and a tablespoon of cold water and work until a smooth and homogeneous dough is obtained. Wrap it with food foil and let it rest in the fridge for at least an hour.

Savory pie with pear and gorgonzola step 3

step 3

Meanwhile, prepare the filling. Slice the onion and brown it with a little oil. Lower the heat and let it simmer for about ten minutes. Cut the pear into wedges and sauté in a pan with the butter.

Savory pie with pear and gorgonzola step 4

step 4

Roll out the dough with a rolling pin. Grease a 20 cm cake tin and coat it with the dough. Fill with the onions, the sliced ​​potato and the pear sauteed in butter, add half of the crumbled gorgonzola and walnuts, coarsely chopped.

Savory pie with pear and gorgonzola step 5

step 5

Mix the cream, milk and egg and pour over the filling. Complete with walnuts and gorgonzola. Bake at 180 degrees for an hour.

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