Integral pancakes
Desserts from Italy - Lombardia
Schiacciatine soft banana
Schiacciatine soft banana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Have you ever, taking a banana, to get away for some errors, all the others? It happens when they are very ripe. So, finding myself with 3 banana peel from the open, I had to invent a recipe on the fly. Easy, fast and very tasty!
preparation
step 1
Preheat the oven to 180 degrees. Hand Break the bananas into a bowl, then mash well with a fork. Add the flour and sugar. Mix well: the result will be a soft dough.
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step 2
Cover a baking tray with baking paper and spread in the dough: the schiacciatine formed with two tablespoons of dough, spreading them with the back of the spoon so that they are about half a centimeter high.
step 3
Bake for 20 minutes, plus 5 in ventilated mode. Remove from the oven and gently remove the focaccia from helping parchment paper with a shovel. Sprinkle with powdered sugar.