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Scialatielli dried tomato pesto

ingredients

servings

2

Dried tomatoes, in oil

200 grams

Dried pine nuts

30 grams

Iodized salt

to taste

Scialatielli pasta

160 grams

Extra virgin olive oil

to taste

Basil

5 leafs

first courses from Italy

Scialatielli dried tomato pesto

Scialatielli dried tomato pesto

vegan with gluten with nuts high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scialatielli dried tomato pesto

Scialatielli PESTO OF DRIED TOMATOES

Scialatielli dried tomato pesto step 1

step 1

In a mixer add the sun-dried tomatoes, pine nuts, a pinch of salt and a evo and chopped tablespoon of oil.

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Scialatielli dried tomato pesto step 2

step 2

Cook the pasta in plenty of salted water.

Scialatielli dried tomato pesto step 3

step 3

Season with pesto and serve !!!

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