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Scones with chocolate vegan

ingredients

servings

4

Type 2 wheat flour

200 grams

Soy milk, vanilla flavor

150 grams

Brown sugar

90 grams

Extra virgin olive oil

50 grams

Baking powder for desserts

1 unit

Vanillin

1 sachet

Iodized salt

1 pinch

Bitter cacao

20 grams

Desserts from Europe

Scones with chocolate vegan

Scones with chocolate vegan

vegan with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scones with chocolate vegan

Vegan scones with chocolate surface of brown sugar

Scones with chocolate vegan step 1

step 1

Mix the dry ingredients to liquid ingredients and form a consistent ball, not too dry.

Scones with chocolate vegan step 2

step 2

Let the dough rest in the fridge for 15 minutes.

Scones with chocolate vegan step 3

step 3

Spread the mixture on a work surface. Do it at least 2 cm and cut of 6 cm diameter discs.

Scones with chocolate vegan step 4

step 4

Place the circles on a baking sheet and brush with soy milk. Sprinkle with brown sugar.

Scones with chocolate vegan step 5

step 5

Bake for 15 minutes at 200 degrees in a static oven. Then continue cooking in a convection oven for 15 20 minutes at 180 degrees.

Scones with chocolate vegan step 6

step 6

Enjoy them warm. In hot soy milk they are really perfect.

Scones with chocolate vegan step 7

step 7

Ps. To make it simple without cocoa replace 20 grams of cocoa with many grams of flour! And these are great with The hot! !

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