Frizzled shorts
9 recipes
Sea Flavor Sticks
ingredients
servings
2
Boiled lupins, with salt
350 grams
Olive oil
2 spoons
Lemons
1/2 unit
Ginger powder
to taste
Type 00 wheat flour
1 spoon
Breadcrumbs
to taste
Lemons
1 unit
Iodized salt
to taste
Type 0 wheat flour
3 spoons
Water
to taste
second courses from Italy
Sea Flavor Sticks
Sea Flavor Sticks
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Well, after a few attempts, I managed to get closer to that recipe by making a new one that, in terms of flavor, is approaching the findus product, but I used only plant products. Guess a few who took the place of the captain's stuffed cod fillets?
preparation
step 1
First, remove the skin from the lupins and place them in a tall container, along with the oil, lemon juice, ginger and flour spoon
step 2
After working the compound for a few minutes with an immersion mixer and making sure that there are no whole lupine pieces, empty it all over the oven paper and divide the mixture into 8 balls
step 3
Helping me with a handful of flour, make up the elongated rectangles and place them on a sheet of paper oven, be careful not to stick them to each other
step 4
Let the sticks, so arranged, be put in a freezer for at least 3 hours.
step 5
Meanwhile, I prepare the pastry by mixing water and flour, and on the other, pouring together the grated bread, the herbs of the infusion bag, and a pinch of salt
step 6
Once you remove the sticks from the freezer, put them first in the batter and then in the spiced bread, to finish frying it in peanut oil.
