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SEITAN AND PISELLI SEEDS SPEZZATINO

ingredients

servings

2

Cayenne pepper

to taste

Iodized salt

to taste

Onions

1 half

Celery

1 stem

Carrots

1 unit

Cherry tomatoes

8 unit

Homemade tomato sauce

400 grams

Peas

100 grams

Seitan

200 grams

second courses from Italy

SEITAN AND PISELLI SEEDS SPEZZATINO

SEITAN AND PISELLI SEEDS SPEZZATINO

vegan with gluten high in fiber high in iron source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SEITAN AND PISELLI SEEDS SPEZZATINO

Did you know that seitan is poor in amino acids and so it is always good to combine it with legumes ...?

SEITAN AND PISELLI SEEDS SPEZZATINO step 1

step 1

Make an onion sauce, carrot (2 carrots if small) and celery (using little oil!), And once golden add peas and two fingers of water.

SEITAN AND PISELLI SEEDS SPEZZATINO step 2

step 2

Cook until the water is absorbed and the peas are cooked, then add the seitan previously cut to touch and mix to medium-low heat.

SEITAN AND PISELLI SEEDS SPEZZATINO step 3

step 3

After a couple of minutes add the tomato paste and the chopped tomatoes, then add pepper, chili and salt.

SEITAN AND PISELLI SEEDS SPEZZATINO step 4

step 4

Cook for a few minutes as long as the past does not bake a bit.

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