A variegated semifreddo to cherry
by
125 recipes
Semifreddo to the cherry
ingredients
servings
16
Egg, yolk
3 unit
White sugar
3 spoons
Fresh cream
250 grams
Black cherries in syrup
200 grams
Wild cherry syrup
4 spoons
Desserts from Italy
Semifreddo to the cherry
Semifreddo to the cherry
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good alternative to ice cream
preparation
step 1
Fit the cold cream, put the yolks in the bowl with the sugar until it is bubbled
step 2
Add the cream to the egg mixture, mix well without the cream being sown. Transfer the mixture into single portion molds, add a chamomile in the middle and place in a freezer for at least 6 hours
step 3
When serving, turn over the stencil, decorated with cherry juice and a couple of other cherries
