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Sflogliatelle

ingredients

servings

10

White sugar

5 spoons

Egg, yolk

1 unit

Puff pastry

540 grams

Full fat milk

2 spoons

Desserts from Italy

Sflogliatelle

Sflogliatelle

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sflogliatelle

Very good and easy browsers

Sflogliatelle step 1

step 1

Spread the leaf on the worktop Turn on the oven at 180 degrees

Sflogliatelle step 2

step 2

Whisk the yolk with little milk, brush the puff pastry and sprinkle with sugar, place the second roll of roll and press Brush again with yolk and sprinkle the sugar

Sflogliatelle step 3

step 3

Cut strips of pasta in length and then make the 8/10 cm strips by cutting the strips into three pieces, place them on the oven plate covered with oven paper and bake for 15 minutes

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