Fake Recco Focaccia With Pastry
Bakery products from Italy
Sfogliata artichoke pate and soft cheese
Sfogliata artichoke pate and soft cheese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pizza rustica fast and delicious, perfect for impromptu guests. Try the vegan variant using the strachicco instead of stracchino!
preparation
step 1
Lay a sheet roll in the pan and prick the surface
step 2
Spread four heaping tablespoons of paste on the dough hard
step 3
Add the soft cheese into pieces scattered on the pâté
step 4
Cover with the second pastry disc. Bake at 180 degrees for about 20 min until the supeficie is Dora for good
step 5
Taste it warm.