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Shortbread vegan matcha tea

ingredients

servings

5

Baking powder for desserts

3 grams

Matcha powder

40 grams

Vegetal butter

140 grams

White sugar

80 grams

Type 00 wheat flour

250 grams

Desserts from Italy

Shortbread vegan matcha tea

Shortbread vegan matcha tea

vegan with gluten

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shortbread vegan matcha tea

crumbly and delicious biscuits

Shortbread vegan matcha tea step 1

step 1

Sift flour with sugar, baking powder and tea matcha Add the vegetable oil or the oil and the fingertips moisten the flour with the butter until it forms large crumbs.

Shortbread vegan matcha tea step 2

step 2

Mix everything if necessary adding a few tablespoons of cold water. Wrap the dough in plastic wrap and let rest in refrigerator for an hour.

Shortbread vegan matcha tea step 3

step 3

Roll out the dough into a clear thick 5 mm and with a size biscuits cut out shapes. Bake in a preheated oven at 180 ° C for 20 minutes. static oven

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