Fish with saffron
178 recipes
Shrimp salad in bread baskets
ingredients
servings
8
Prawns
300 grams
Pomegranates
100 grams
Avocado
1 unit
Celery
1 gram
Bread for sandwiches
8 slices
White wine
100 mL
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Black pepper
to taste
starters from Italy - Sicilia
Shrimp salad in bread baskets
Shrimp salad in bread baskets
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An appetizer in salad
preparation
step 1
Prawns: clean and chop them in a pan over high heat with 1 tablespoon of oil and white wine, for 5 minutes
step 2
The pancarrè: place the slices in the aluminum molds season with a pinch of salt and 1 tablespoon of oil cook them in preheated oven at 180 degrees for 10 minutes
step 3
Take the heart from celery
step 4
The condiment: cut the avocado into pieces and put the celery in a bowl and add the prawns with the pomegranate, season with oil, a pinch of salt and black pepper
step 5
Serve: place the dressing in the bread baskets and serve
