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Sick of crazy

ingredients

servings

8

Full fat milk

1 cup

White wine

2 spoons

Onions

2 unit

Cumin

to taste

Chili powder

to taste

Iodized salt

to taste

Pepper

to taste

Grated Parmesan cheese

4 spoons

Wholemeal sandwich bread

6 slices

Chilean abalone

200 grams

starters from Chile

Sick of crazy

Sick of crazy

with gluten with fish with lactose with shellfish

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Sick of crazy

We invite you to try an exquisite recipe direct from Chile!

Sick of crazy step 1

step 1

Cook the crazy ones (the broth of the same ones to reserve)

Sick of crazy step 2

step 2

In a skillet fry the onion with the butter until it is crystalline, add the cumin, chili pepper, and hot pepper and salt and pepper to taste. Add the wine until the alcohol evaporates.

Sick of crazy step 3

step 3

Soak the bread slices in milk.

Sick of crazy step 4

step 4

Once cooked the crazy, half of the same cut into small squares.

Sick of crazy step 5

step 5

In a blender or with the mini pimer, add the milk mixture with the bread and the rest of the nuts, along with 2 cups of the broth of the crazy (in its defect can be fish broth) to form a consistency

Sick of crazy step 6

step 6

Add the previous mixture to the frying pan where the onion and the crazy cubes are. Rectify the seasoning and consistency

Sick of crazy step 7

step 7

Serve in chunky or the possible and preferably sprinkle with grated palmesan cheese.

Sick of crazy step 8

step 8

Bake on high heat (250 degrees) until the cheese is gratin. If you want more creamy add a little more milk or cream.

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