autumn strudel, salty and light
starters from Chile
Sick of crazy
Sick of crazy
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
We invite you to try an exquisite recipe direct from Chile!
preparation
step 1
Cook the crazy ones (the broth of the same ones to reserve)
step 2
In a skillet fry the onion with the butter until it is crystalline, add the cumin, chili pepper, and hot pepper and salt and pepper to taste. Add the wine until the alcohol evaporates.
step 3
Soak the bread slices in milk.
step 4
Once cooked the crazy, half of the same cut into small squares.
step 5
In a blender or with the mini pimer, add the milk mixture with the bread and the rest of the nuts, along with 2 cups of the broth of the crazy (in its defect can be fish broth) to form a consistency
step 6
Add the previous mixture to the frying pan where the onion and the crazy cubes are. Rectify the seasoning and consistency
step 7
Serve in chunky or the possible and preferably sprinkle with grated palmesan cheese.
step 8
Bake on high heat (250 degrees) until the cheese is gratin. If you want more creamy add a little more milk or cream.