Cocoa tart filled with ricotta
Desserts from Italy
Simil Gocciole with rice flour
Simil Gocciole with rice flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Close your eyes and smell ... I do not even hear you? And 'the smell of freshly baked cookies with rice flour. The temptation to eat them when they are still hot c 'is always and so, every time, I overcooked. Prepare these biscuits ... and I recommend you always wait for them to cool, if you can!
preparation
step 1
In a bowl with high sides slamming the 'egg with sugar and honey until it becomes frothy.
step 2
Add the sifted rice flour, chocolate chips (or the dark chocolate cut into small pieces, in my opinion is much good), the 'oil and knead.
step 3
The rice flour, gluten-free, will make the mixture crumbly and difficult to handle, so it's good to give it a cylindrical shape and wrap in waxed paper.
step 4
It should rest in refrigerator for at least half 'now ... After the rest time cut discs of about one centimeter and give each the shape of a drop.
step 5
Bake at 180 ° for 15-20 minutes.