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Skewers gratin baked squid and Argentine shrimp

ingredients

servings

3

Squid

200 grams

Iodized salt

to taste

Garlic

1 wedge

Extra virgin olive oil

to taste

Breadcrumbs

to taste

Sweet paprika

to taste

Chives powder

to taste

Shrimps

200 grams

second courses from Italy

Skewers gratin baked squid and Argentine shrimp

Skewers gratin baked squid and Argentine shrimp

with gluten with fish with shellfish high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Skewers gratin baked squid and Argentine shrimp

A healthy and delicious recipe

Skewers gratin baked squid and Argentine shrimp step 1

step 1

Prepare a bowl olive oil salt and a little 'garlic and put it to marinate the fish.

Skewers gratin baked squid and Argentine shrimp step 2

step 2

Prepare the kebabs and then sprinkle with a mixture of bread crumbs and spices (I keep a jar prepared in a mixture of bread crumbs and paprika strong, chives and garlic)

Skewers gratin baked squid and Argentine shrimp step 3

step 3

Bake at 180 for 30 minutes. Enjoy your meal

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