Cake with orange cream bimby method
78 recipes
Milk slice
ingredients
servings
7
Cacao powder
25 grams
Eggs
270 grams
White sugar
120 grams
Frumina, wheat starch
50 grams
Type 00 wheat flour
50 grams
Sweetened condensed milk
180 grams
Fresh cream
350 grams
Gelatin for dessert
8 grams
Honey
10 grams
Desserts from Italy - Calabria
Milk slice
Milk slice
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet type kinder slice breasted
preparation
step 1
For milk cream for filling: soak the jelly in cold water for at least 10 minutes. In a bowl pour the condensed milk at room temperature, join the honey and mix
step 2
Carefully squeeze the jelly and put it in 50 ml of previously heated cream, mixing until complete dissolution
step 3
Add the cream in which the condensed milk gelatin is dissolved and stir for about 5 minutes.
step 4
Leave it for a while to fit the remaining cream to the snow and add it to the mixture by mixing it with a spatula
step 5
Place in the fridge covered with film for at least 1h
step 6
Pour into a bowl of eggs and sugar and assemble for about 10 minutes after adding sifted flour and starch and cocoa
step 7
Transfer the dough onto a rectangular plate by leveling it with a spatula and baking 5-6 minutes at 200 degrees
step 8
Cool the biscuit and cut it into 2 rectangles of the same size
step 9
Place one half with filling and cover with the other half. Then make out the rectangles of the desired size
