Cous cous with chicken and vegetables
67 recipes
Sliced chicken curry with vegetables
ingredients
servings
5
Chicken breast
500 grams
Courgette
80 grams
Yellow peppers
80 grams
Carrots
2 unit
White table wine
1 glass
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Type 00 wheat flour
3 spoons
Curry powder
2 spoons
second courses from Italy - Puglia
Sliced chicken curry with vegetables
Sliced chicken curry with vegetables
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great variation of chicken curry whose fragrance is enhanced from vegetables
preparation
step 1
Cut the chicken into thin strips
step 2
Peel the zucchini, carrot and bell pepper and cut into strips
step 3
Heat in a pan a tablespoon of oil and make skip the vegetable mixture for about 3 minutes
step 4
Add salt, remove the vegetables and set aside
step 5
Mix 3 tablespoons of flour with a teaspoon of curry powder and flour in a bag chicken shaking. Remove the flour in excess,
step 6
Put the pan in which you have missed the vegetables, a little oil and brown the meat for
step 7
Add salt with a little salt and add the white wine
step 8
Let it evaporate and cook brought the chicken for about 10 minutes
step 9
Finally joined the vegetables, stir well for the whole season
step 10
Bring in a hot table. Enjoy your meal!
