Roll of puff pastry with asparagus and cooked ham
10 recipes
Small croissants marinated salmon
ingredients
servings
6
Pepper
to taste
Chives powder
to taste
Fresh thyme
1 sprig
Egg, yolk
1 unit
Feta cheese
50 grams
Robiola cheese
100 grams
Puff pastry
230 grams
starters from Italy
Small croissants marinated salmon
Small croissants marinated salmon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer appetizing and delicious
preparation
prepare first
marinated salmon and flowers
step 1
He spreads the dough roll and cut it into four parts which I divide into three triangles each. I put the dough in the refrigerator, to wrap the croissants must be very cold.
step 2
Mix in a bowl with the crumbled feta Robiola, condisco with pepper, peeled with thyme and chives scissor kick.
step 3
Cut rectangles of marinated salmon, should have the length of the widest part of the pastry triangles.
step 4
I take the dough, smear each triangle with the herbal cream and cheese without going to the tip.
step 5
Bathroom with a little 'of beaten egg yolk with a tablespoon of water to the center of the dough to make it stick, then I scroll to the croissant pieces.
step 6
Supporting them on a baking sheet lined with cartaforno just oiled, spennello them yolk so take a nice golden color lucidandosi, and I make them bake in the oven, already brought to 200 ° for about 20 '.
step 7
Sforno them and transfer them on a serving dish to serve them still warm.
