31

share on

Small pizzas with mozzarella rice

ingredients

servings

5

Peeled tomatoes, canned

1 can

Extra virgin olive oil

to taste

Oregano

to taste

Fresh brewer's yeast

30 grams

Water

310 grams

Iodized salt

12 grams

Extra virgin olive oil

60 grams

White sugar

60 grams

Type 0 wheat flour

600 grams

Bakery products from Italy - Sicilia

Small pizzas with mozzarella rice

Small pizzas with mozzarella rice

vegan with gluten with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Small pizzas with mozzarella rice

Of pizzas embellished the softest rice mozzarella and oregano! Can not stop eating them!

Small pizzas with mozzarella rice step 1

step 1

Made the dough with the flour, oil, sugar, yeast, salt and water by mixing for about 15 minutes preferably in a planetary mixer. final dough should be soft and slightly sticky.

Small pizzas with mozzarella rice step 2

step 2

Cover the dough with a bowl and let rest 10 minutes.

Small pizzas with mozzarella rice step 3

step 3

Divide the dough into 10 balls, roll them well on the floor so as to lisciarne the surface, and then arrange them on 2 plates from furnace lined with parchment paper 5 pizzette on each pan.

Small pizzas with mozzarella rice step 4

step 4

Let them rise 30 minutes in the oven off but slightly warmed.

placeholder step

sponsor of the author

Small pizzas with mozzarella rice step 5

step 5

Meanwhile passed to the tomato press the tomatoes using the larger holes, and cut the rice mozzarella in many thick slices a few millimeters.

Small pizzas with mozzarella rice step 6

step 6

Exit the pizzas from the oven and mash them a bit to flatten and spread them apart, standing not wait to squeeze the edges, then put them back in the oven to rise off for another 30 minutes.

Small pizzas with mozzarella rice step 7

step 7

Once lievitatate outputs the pizzas from the oven, put a bit of peeled tomatoes on each pizzetta and bake in a preheated oven at 220 ° C in static mode until lightly browned.

Small pizzas with mozzarella rice step 8

step 8

When the pizzas are lightly browned uscitele from the oven, place 4 slices of rice mozzarella on the surface of each, then reinfornate up to bring the pizzas to complete cooking.

Small pizzas with mozzarella rice step 9

step 9

Once ready outputs the pizzas from the oven, sprinkle each one of them with oregano and a little oil evo, then let them cool and Taste them!

Loading pic