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soft biscuits with milk and honey

ingredients

servings

10

Type 00 wheat flour

500 grams

White sugar

200 grams

Margarine

100 grams

Eggs

1 unit

Honey

1 spoon

Skimmed milk

100 mL

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Vanillin

1 sachet

Icing sugar

1 spoon

Ground cinnamon

1 teaspoon

Desserts from Italy - Sicilia

soft biscuits with milk and honey

soft biscuits with milk and honey

vegetarian with gluten with eggs with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

soft biscuits with milk and honey

Morbidoni for dipping

soft biscuits with milk and honey step 1

step 1

to soften margarine and mount it with sugar

soft biscuits with milk and honey step 2

step 2

gradually add the egg, honey, vanilla cinnamon, milk and mix

soft biscuits with milk and honey step 3

step 3

sift flour, add the yeast and add a little 'time will be a compound soft and sticky

soft biscuits with milk and honey step 4

step 4

infarinarsi your hands and form the cookies

soft biscuits with milk and honey step 5

step 5

put them in a baking tray lined with baking paper

soft biscuits with milk and honey step 6

step 6

crushing them slightly

soft biscuits with milk and honey step 7

step 7

bake in a preheated oven at 180 ° for 18 minutes

soft biscuits with milk and honey step 8

step 8

When cool, sprinkle icing sugar

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