Drip Cake Kinder
356 recipes
Soft chocolate cake
ingredients
servings
4
Type 00 wheat flour
200 grams
Eggs
2 unit
White sugar
180 grams
Sunflower oil
100 mL
Full fat milk
230 mL
Bitter cacao
60 grams
Baking powder for desserts
1 unit
Vanillin
1 sachet
Dark chocolate, without milk
150 grams
Icing sugar
1 spoon
Desserts from Italy - Puglia
Soft chocolate cake
Soft chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chocolate cake is a soft and super delicious dessert, a simple recipe that those who love chocolate must try absolutely.
preparation
step 1
To prepare the chocolate cake, first coarsely chop the dark chocolate.
step 2
In a bowl add the eggs mixed only with a fork, add the oil, milk and vanilla. Mix everything with a hand whisk or a spoon.
step 3
Slowly add the sugar, the sifted flour, the bitter cocoa and the sieved desserts.
step 4
Stir energetically always helping with a hand whisk or a spoon, it will take a minute. The important thing is that the mixture is well homogeneous.
step 5
Add the chopped dark chocolate into the mixture.
step 6
Pour the mixture into a baking pan previously greased and floured, and bake at 180 degrees for about 30-35 minutes. Try the toothpick to see if it's cooked.
step 7
Let the soft chocolate cake cool down and sprinkle with icing sugar.
