Focaccia with soft rosemary
Bakery products from Italy
Soft soft whole egg yolk
Soft soft whole egg yolk
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This focaccia is doughy, super comfy and fast!
preparation
step 1
Take a large bowl and combine the two flours, the dry yeast yeast and the salt. If you are using fresh yeast, melt it in lukewarm water (180gr).
step 2
Dissolve the spoonful of honey in the water and add it to the flour. Also pour two tablespoons of olive oil and mix quickly with a fork.
step 3
The dough is ready when the liquids are completely absorbed. Cover the bowl with a canvas and let it rise in a place without air currents (for example, in the oven) for about 3 hours.
step 4
At the end of three hours the dough will be doubled. Pick up a baking dish and pour over the dough, then place it with the sliced pops.
step 5
Put the baking pan in the oven, preheated to 50 °, and let it rise for one hour. At this point your focaccia will be beautiful swollen.
step 6
With the fingers, make the classic holes of the flask, then emulsify half a glass of water with two tablespoons of olive oil and sprinkle the surface of the flask.
step 7
Finally, take some pinhole salt and sprinkle the surface. Cook at 200 °, with a static oven, for about 20-25 minutes.
step 8
The focaccia will be ready when it will be well golden and you will feel a great scent