Couscous With Vegetables
12 recipes
Soup noodles and turkey
ingredients
servings
2
Vegetable broth
1200 grams
Carrots
4 unit
Tagliatelle nests, egg pasta
140 grams
Turkey
200 grams
Peas, frozen
200 grams
Spring onions
100 grams
soups from Italy
Soup noodles and turkey
Soup noodles and turkey
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soup to eat the leftovers!
preparation
step 1
Bring the broth to a boil and add us carrots. Boil for 4 minutes, then add the noodles and cook for 1-5 minutes it depends on the package of noodles
step 2
Add the turkey or chicken, peas and white part of green onions.
step 3
Cook for 1 minute or even allincirca until all the ingredients are cooked. Serve in bowls, and add the green part of the onions.
