Gluten-free Gluten-Free Flavor
Desserts from Italy
Soy baked pan, with melted chocolate
Soy baked pan, with melted chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A real eye for the eyes but above all for the palate!
preparation
step 1
Put the soy cream, the icing sugar (sifted) and the vanilla in a pan and heat it
step 2
Melt the agar agar in milk at room temperature and pour everything into the pot along with the other ingredients.
step 3
Add the sifted rice flour and mix well with a whip.
step 4
When the cream begins to simmer, lower the fire to the minimum and pour the yogurt together with the corn starch (sifted). Mix well for a few moments and remove from the fire.
step 5
Pour the cream in the molds (first damp with cold water) and cool. Put it in the fridge and let it rest for at least 4 hours.
step 6
Gustatevela with extra-dark chocolate fused over still hot, which contrasts with the freshly baked panna just removed from the fridge