Drive away with green broad beans and ricotta
first courses from Italy
Spaghetti with clams
Spaghetti with clams
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti alle vongole in my version are a light and tasty first course to be presented at the table in a short time. If we follow some simple precautions we will have a very balanced dish.
preparation
step 1
Making spaghetti with clams is quick and easy. Generally I prefer to buy the clams the day before and then put them a whole night to soak in warm salty water in order to facilitate the purification from the sand.
step 2
the next day, then, after thoroughly rinsing them, transfer them to a large pan. Add a whole clove of garlic, a sprig of parsley and a glass of white wine. We cook the pan and put it on the gas stove and wait for the opening of t
step 3
At this point we stop, remove the fruits that have not opened and transfer the rest in a bowl covering the same with the film paper so as not to dry the clams themselves.
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step 4
Through a thickly woven napkin we filter the cooking liquid to remove any sand released during the opening and turn it back into the pan leaving a little aside,
step 5
Now let's boil the pasta in abundant salted water for 3/4 of the cooking time, then let's pour it, transfer it to the pan and continue to cook it, extending any cooking water.
step 6
Once cooked, all that remains is to add the clams kept aside and season with fresh parsley and a drizzle of oil. PerfectOur delicious dish based on Spaghetti with clams is ready to be brought to the table.