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Spaghetti Amatriciana with zucchini

ingredients

servings

2

Courgette

4 unit

Canned tomato sauce, without salt

1 cup

Margarine

1 spoon

Grated Grana Padano

4 spoons

Spaghetti

250 grams

first courses from Italy

Spaghetti Amatriciana with zucchini

Spaghetti Amatriciana with zucchini

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti Amatriciana with zucchini

The quotes are a must, since this sauce shares with the only real amatriciana the basic idea. Courgettes, however, should be very good. I used margarine for this dish, because the original recipe calls for lard and amtriciana prohibits the oil, but the butter would have made too heavy flavor. In #cucinadiombraluce

Spaghetti Amatriciana with zucchini step 1

step 1

Cut the zucchini into sticks. Sauté in margarine until golden brown.

Spaghetti Amatriciana with zucchini step 2

step 2

Add passata, salt and cook over low heat for about ten minutes.

Spaghetti Amatriciana with zucchini step 3

step 3

Meanwhile boil the spaghetti, drain keeping aside a little 'cooking water, then pour into the pan with the sauce.

Spaghetti Amatriciana with zucchini step 4

step 4

If low fire start to stir, adding 3 tablespoons of parmesan one at at a time, and if necessary, a little 'cooking water.

Spaghetti Amatriciana with zucchini step 5

step 5

Spread on plates, sprinkle with the remaining parmesan and serve immediately.

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