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Spaghetti with friggitelli peppers
ingredients
servings
4
Spaghetti
320 grams
Garlic
2 wedges
Extra virgin olive oil
to taste
Friggitello peppers
500 grams
Salt
to taste
Chili pepper
1 unit
Sunflower oil
500 mL
Cherry tomatoes
15 unit
Salt
to taste
Chili pepper
1 unit
Sunflower oil
500 mL
first courses from Italy - Puglia
Spaghetti with friggitelli peppers
Spaghetti with friggitelli peppers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An amazing dish to prepare in a few simple steps: Spaghetti with friggitelli peppers!
preparation
step 1
Sauté the spaghetti for a few minutes, then serve!
step 2
Pour the olive oil (enough, but not too much) into a large enough pan.
step 3
Heat the oil and when it has reached the right temperature, fry the peppers over medium heat.
step 4
Use a splash guard to avoid hurting yourself.
step 5
When the peppers are fried, drain and pour them into a large bowl or on a serving plate. Let them cool.
step 6
Once cooled, peel them and cut them into strips.
step 7
In a large pan, brown two cloves of garlic in the extra virgin olive oil.
step 8
Then add the friggitelli peppers and cook over medium heat for a few minutes. Then add the cherry tomatoes cut in half.
step 9
Continue cooking for about 10 minutes with the lid half open, stirring occasionally.
step 10
Halfway through cooking, season with salt and pepper.
step 11
Meanwhile, cook the pasta in abundant salted water.
step 12
When the pasta is ready, drain it al dente and pour it into the pan with the sauce.
step 13
Sauté the spaghetti for a few minutes, then serve!
