25

share on

Spaghetti garlic chilli and bottarga oil

ingredients

servings

1

Spaghetti

320 grams

Olive oil

20 grams

Jalapeno peppers

2 unit

Garlic

20 grams

Crumb, bread soft inside

70 grams

Mullet roe

30 grams

Anchovies in oil

30 grams

first courses from Italy - Calabria

Spaghetti garlic chilli and bottarga oil

Spaghetti garlic chilli and bottarga oil

with gluten with fish source of B vitamins high in iron high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti garlic chilli and bottarga oil

First plate fast and tasty

Spaghetti garlic chilli and bottarga oil step 1

step 1

Garnish 3 garlic cloves of the soul's soul in a pan with oil and chili pepper

Spaghetti garlic chilli and bottarga oil step 2

step 2

Shake and melt the anchovy fillets

Spaghetti garlic chilli and bottarga oil step 3

step 3

Toast the bread crumb

Spaghetti garlic chilli and bottarga oil step 4

step 4

Drain the pasta to the tooth and skip it into the pan

Spaghetti garlic chilli and bottarga oil step 5

step 5

Serve by sprinkling with abrasive bread crumbs and grated burger

Loading pic