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23 recipes
Spaghetti with broccoli cream and almonds
ingredients
servings
2
Spaghetti
180 grams
Broccoli
250 grams
UHT cooking cream
1 spoon
Chopped almonds
1 spoon
Extra virgin olive oil
to taste
Salt
to taste
first courses from Italy - Calabria
Spaghetti with broccoli cream and almonds
Spaghetti with broccoli cream and almonds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A crunchy and creamy first course
preparation
step 1
Wash the broccoli thoroughly and cook in a pot with very little water and a pinch of salt. Drain and set aside.
step 2
Toast the almonds in a non-stick pan, taking care not to burn them. To put aside.
step 3
Meanwhile cook the spaghetti al dente.
step 4
Blend the broccoli and transfer the puree into a pan, with the cream and a drizzle of EVO oil. Mix the ingredients together for a few seconds.
step 5
When cooked, drain and transfer the spaghetti in the pan with the broccoli cream. Cook for a few seconds, then add the toasted almonds. Serve.
