Drive away with green broad beans and ricotta
first courses from Italy
Spaghetti with cream of peas, almonds and dried tomatoes.
Spaghetti with cream of peas, almonds and dried tomatoes.
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti drawn in bronze with cream of peas with crispy almonds and toasted tomatoes
preparation
step 1
Prepare a shallow sauce and oil in a large frying pan, and add peas. Salve, add basil and water qb to allow a cream. 30min are enough for cooking.
step 2
Cook the spaghetti. Better if drawn in bronze, to allow a creamy well-bonded paste. Meanwhile, prepare pea cream and leave it in the pan wide.
step 3
Meanwhile, in a small frying pan, sprinkle almonds and add roasted tomato tomatoes. Few moments and the crisp part is ready.
step 4
When the spaghetti are enough to the tooth, embed the spaghetti into the frying pan. Add cooking water if necessary. Amalgamate well to get spaghetti well creamy
step 5
Apply and add the crispy directly into the dishes