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Spaghetti with fresh anchovy sauce and the heart of burrata

ingredients

servings

4

Spaghetti

400 grams

Stracciatella cheese

300 grams

Anchovies in oil

80 grams

Cailletier olives

8 unit

Chopped almonds

1 spoon

Ginger

3 grams

Fresh mint

5 leafs

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Breadcrumbs

to taste

first courses from Italy

Spaghetti with fresh anchovy sauce and the heart of burrata

Spaghetti with fresh anchovy sauce and the heart of burrata

with gluten with fish with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with fresh anchovy sauce and the heart of burrata

Spaghetti served with anchovy sauce with mint and ginger with soft heart burrata.

Spaghetti with fresh anchovy sauce and the heart of burrata step 1

step 1

Put a pot on the stove with plenty of water for cooking pasta.

Spaghetti with fresh anchovy sauce and the heart of burrata step 2

step 2

Mix the anchovies, almonds, olives, mint, ginger and add oil, salt and plenty of black pepper.

Spaghetti with fresh anchovy sauce and the heart of burrata step 3

step 3

Toss the spaghetti boil and hold back in order to have the pasta take part in abundant boiling water. Toast on a pan breadcrumbs.

Spaghetti with fresh anchovy sauce and the heart of burrata step 4

step 4

When the dough is to drain it tooth and continue cooking on a large pan with the cooking water and the sauce.

Spaghetti with fresh anchovy sauce and the heart of burrata step 5

step 5

Place a tablespoon of burrata and stracciatella and roll spaghetti above it, creating a heart inside.

Spaghetti with fresh anchovy sauce and the heart of burrata step 6

step 6

Garnish with bread crumbs, mint leaves and black pepper.

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