53 recipes

40

share on

Pumpkin spatzle with white scottona ragout

ingredients

servings

3

Pumpkin

300 grams

Eggs

1 unit

Type 00 wheat flour

150 grams

Salt

1 pinch

Black pepper

1 pinch

Nutmeg

1 pinch

Hamburger

2 unit

Carrots

1 unit

Sedani, pasta

a bit

Onions

1 unit

Extra virgin olive oil

a bit

Parsley

a bit

White wine

1 glass

Basil

a bit

first courses from Italy

Pumpkin spatzle with white scottona ragout

Pumpkin spatzle with white scottona ragout

with meat with gluten with eggs high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin spatzle with white scottona ragout

What to prepare for dinner when you have a huge supply of pumpkin and two burgers of scottona? The choice fell on pumpkin Spatzle with white scottona sauce! Sublime and greedy, we did all the encore and I have already asked to replicate the recipe as soon as possible! Armiamoci of the special gadget to form the spatzle and let's start!

Pumpkin spatzle with white scottona ragout step 1

step 1

Start cooking the pumpkin, I used Bimby, in the basket 20 min to 100 degrees Vel 1. Chop the pumpkin until it is pureed. With Bimby 20 sec Vel 8. Allow to cool. Then add the egg, salt, nutmeg, black pepper and flour. Stir to mix everything.

Pumpkin spatzle with white scottona ragout step 2

step 2

Let stand for 30 minutes while boiling plenty of salted water where we will cook our spatzle.

placeholder step

sponsor of the author

Pumpkin spatzle with white scottona ragout step 3

step 3

In a separate pan, heat the oil with the carrot, celery and diced onion. Then add the cut meat to the knife. Add a glass of white wine, salt and pepper and continue cooking for another 10 minutes until the meat is cooked

Pumpkin spatzle with white scottona ragout step 4

step 4

At this point we are ready to cook the spatzle. When the water has reached the boil, place the gadget for the spatzle on the pot and pour a little dough at a time. This way our dumplings will form.

Pumpkin spatzle with white scottona ragout step 5

step 5

It will take a few seconds and will rise, take them with the skimmer and add them to the pan with the sauce. Serve immediately with a sprinkling of black pepper and a leaf of fresh basil.

Loading pic