Drive away with green broad beans and ricotta
starters from Italy
Spicy Popover with apple and goji berries
Spicy Popover with apple and goji berries
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These small patties combine the spicy dough with the sweetness of apples and the agro known in Goji berries. A delicious salty snacks, soft and warm, perfect also served as finger food.
preparation
step 1
Whisk the eggs in a bowl with the milk and water. Add 2 pinches of salt, 1 pinch of pepper, spicy paprika and, rain, flour.
step 2
Amalgam well with a whisk to obtain a batter. Make it stand for 30 minutes.
step 3
Meanwhile put to find goji berries in apple cider. Wash the apples, remove the core and teni the peel, then cut into cubes.
step 4
Make heat a little oil in a pan, add the apples, a generous pinch of salt and a pinch of paprika.
step 5
Make over high heat for 3 minutes, add the goji, a cider spoon and continue to cook for 2 minutes. Turn off and keep aside.
step 6
Turn on the oven to 220 ° C. Versa half teaspoon of oil in the cavity 12 of a muffin mold, bake for 5 minutes for it to warm well.
step 7
Divide the batter into the popover 12 cavities and bake for 15 minutes.
step 8
When cooking, the popover will swell a lot, but as soon as you deflate them sfornerai creating the ideal cavity to accommodate the apples.
step 9
Make it cool the popover, then sformali and complete each with one tablespoon of apple and goji.