Fettuccine to burin
7 recipes
Spinach and spinach peas
ingredients
servings
2
Butter
120 grams
Pork chop
300 grams
Mustard
25 grams
Turmeric
10 grams
Smoked pork belly
50 grams
Peas, frozen
200 grams
Iodized salt
to taste
Pepper
to taste
Cornmeal coating
80 grams
single courses from Middle East
Spinach and spinach peas
Spinach and spinach peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These tasty ribs and spiced peas are a simple but tasty dish for those who love oriental and spicy flavors. In fact, this dish has a strong spice charge, starting from the pea flavors to the ribs. The combination of turmeric, cumin, ginger and coriander will give this dish an excellent taste. Although simple in preparation and ingredients, you will be able to astonish your diners, I guarantee!
preparation
step 1
In a frying pan I put 50 grams of butter taken from the recipe's total and let fry a little 'bacon, so that the greasy part becomes shiny and crispy.
step 2
After about 5 minutes the bacon is well cleansed from its fat part: then add the frozen peas and put the lid, so that the heat melts.
step 3
Unleavened peas will leave some water, which will serve to finish the cooking. Set salt, pepper and add a teaspoon of turmeric and let it cook for half an hour with lid.
step 4
When it's about 15 minutes from the end of the pea seasoning, it's time to prepare the ribs.
step 5
With a kneading it makes it thinner and with hands clean, massage on slices of mustard meat, which will not only give it flavor, but will allow me to join the panatura without having to use the eggs.
step 6
Once the mustard is coated, put the ribs on the breadcrumbs and then step into the cooking. In a large frying pan, I dissolve the remaining butter and just start slicing the ribs slowly.
step 7
Let it bake for 4/5 minutes on the side: the ribs will have to garnish well. And once the ribs and peas are cooked, it's time to sit at the table. Good appetite!
