starters from Chile
translated by Spanish with
Soup that comes very well from the entrance or to dine lightly! Quick and easy!
Place olive oil in pot add chopped onion into squares and dressings expect to take a more golden shade
Add water and spinach
Once this is cooked take some form of liquefying and I use minipimer
Once this is all well liquefied add cup of cold water with spoons of well-dissolved white corn flour and give another touch of heat
Serve and decorate with sesame!