fragrant swivel Biscuits
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Sprout tart with apricots
ingredients
servings
6
Apricots
6 unit
Sliced almonds
3 spoons
Apricot jam
150 grams
Iodized salt
1 pinch
Grated lemon peel
1 teaspoon
Eggs
1 unit
White sugar
100 grams
Butter
125 grams
Spelled flour
250 grams
Desserts from Italy
Sprout tart with apricots
Sprout tart with apricots
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A lightweight base with spelled flour, the unique and unmistakable flavor of apricots, to try !!
preparation
step 1
Prepare the short, join in a planetary flour, sugar, pinch of salt and cold butter in pieces. Start working, add the lemon zest and finally the egg. Create a bundle.
step 2
Place the film covered x film in the refrigerator for 30 minutes. Begin preparing the apricots, wash them, and cut them to a little too thick. Heat the oven to 180 ° in the ventilated mode.
step 3
Once the time has elapsed, remove the panetto, lay down and place it in a 22/24 cm cake previously grated and floured. Buckle the bottom with the fork knife.
step 4
Place the jam over the top and place the apricot slices on top of it, if you go a little ahead of you create small decorations as in the picture.
step 5
Bake for 30/35 minutes, make sure you do not dry too much, let it cool and sprinkle with almond blanks toasted. You can store it under a glass bell for a couple of days.
step 6
Keep it in the fridge if it is too hot, given the presence of fresh fruit. Remember to take it 30 minutes before consuming it to soften it.
