Apple pie
Desserts from Italy
Strawberry tart and Nutella
Strawberry tart and Nutella
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple recipe for a delicious dessert
preparation
step 1
Prepare pastry on Nutella: Mix butter, flour, 40 grams of sugar, a pinch of salt, 140 gr of Nutella, yolk and whole egg.
step 2
Obtained the dough ball to set it for at least half an hour in the fridge.
step 3
Wash strawberries and keep them 4 or 5 for decoration.
step 4
Cut them into cubes and transfer them to a large frying pan with the remaining sugar and cook the vanilla pod over 20 minutes until you get a soda jelly
step 5
Let it cool and eliminate the vanilla pod.
step 6
Spread the pastry into a tart mold, drill with a fork, place a sheet of baked oven paper with the beans to avoid inflating the base and bake in the oven at 180 ° for 15/20 minutes.
step 7
Remove the paper with the beans and finish cooking for another 5/7 minutes.
step 8
Cool the tart, spread a nutella veil on the base, add the strawberry mixture and finish with the freshly sliced strawberries in Nutella.
step 9
Finish with a sprinkling of icing sugar on the edge of the tart.