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Strawberry tart and Nutella

ingredients

servings

10

Icing sugar

to taste

Iodized salt

to taste

Vanilla bean

8 grams

White sugar

240 grams

Strawberries

800 grams

Egg, yolk

1 unit

Eggs

1 unit

Butter

80 grams

Nutella

180 grams

Type 00 wheat flour

300 grams

Desserts from Italy

Strawberry tart and Nutella

Strawberry tart and Nutella

vegetarian with gluten with eggs with lactose with nuts source of C vitamins

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry tart and Nutella

Simple recipe for a delicious dessert

Strawberry tart and Nutella step 1

step 1

Prepare pastry on Nutella: Mix butter, flour, 40 grams of sugar, a pinch of salt, 140 gr of Nutella, yolk and whole egg.

Strawberry tart and Nutella step 2

step 2

Obtained the dough ball to set it for at least half an hour in the fridge.

Strawberry tart and Nutella step 3

step 3

Wash strawberries and keep them 4 or 5 for decoration.

Strawberry tart and Nutella step 4

step 4

Cut them into cubes and transfer them to a large frying pan with the remaining sugar and cook the vanilla pod over 20 minutes until you get a soda jelly

Strawberry tart and Nutella step 5

step 5

Let it cool and eliminate the vanilla pod.

Strawberry tart and Nutella step 6

step 6

Spread the pastry into a tart mold, drill with a fork, place a sheet of baked oven paper with the beans to avoid inflating the base and bake in the oven at 180 ° for 15/20 minutes.

Strawberry tart and Nutella step 7

step 7

Remove the paper with the beans and finish cooking for another 5/7 minutes.

Strawberry tart and Nutella step 8

step 8

Cool the tart, spread a nutella veil on the base, add the strawberry mixture and finish with the freshly sliced ​​strawberries in Nutella.

Strawberry tart and Nutella step 9

step 9

Finish with a sprinkling of icing sugar on the edge of the tart.

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