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Stuffed artichokes baked

ingredients

servings

4

Parsley

1 sprig

Extra virgin olive oil

to taste

Eggs

1 unit

Grated Parmesan cheese

3 spoons

Breadcrumbs

300 grams

Artichokes

8 unit

Side Dishes from Italy

Stuffed artichokes baked

Stuffed artichokes baked

vegetarian with gluten with eggs with lactose high in iron high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed artichokes baked

Contour simple, fast and light.

Stuffed artichokes baked step 1

step 1

After cleaning the artichokes, boil them for a few minutes in boiling water.

Stuffed artichokes baked step 2

step 2

Meanwhile, in a bowl mix the breadcrumbs, Parmesan, olive oil, parsley and egg in order to obtain a compound crumbled

Stuffed artichokes baked step 3

step 3

Once the artichokes are cooled they stuff them with the filling prepared earlier.

Stuffed artichokes baked step 4

step 4

After that cook at 180 degrees, until they are well browned

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