Pappardelle crudiste
Stuffed Raw Zucchini
ingredients
servings
2
Vellutata di ceci e rosmarino Pralina
1 can
Courgette
2 unit
Datterino tomatoes
6 unit
Lemons
1/2 unit
Natural sea salt
to taste
Dried thyme
1/2 teaspoon
starters from Italy
Stuffed Raw Zucchini
Stuffed Raw Zucchini
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today's recipe provides a little novelty. We started, through Oreegano, a collaboration with the company Pralina srl so today I will use one of their products. I tried the Chickpea-rosemary cream, with an inviting bouquet and an extremely pleasant taste.
preparation
step 1
To prepare the stuffed raw zucchini, a quick and tasty recipe, we need a few ingredients: - zucchini - a Velvety Chickpea and Rosemary of Praline srl - cherry tomatoes - lemon (juice of half a lemon) - oil - salt - thyme
step 2
Start by preparing the marinade. In a bowl, mix one to two tablespoons of extra virgin olive oil, add the lemon juice filtered, the salt and the thyme (if you want to chop it a little) and emulsify the obtained mixture.
step 3
After washing the zucchini, which would always be better to choose organic, cut them in half from raw in the sense of length, then dig them aside putting the inside.
step 4
Spread a little marinating in the bowl. Put the zucchini in the fridge for at least an hour. It would be better to do this in the morning for lunch, or in the early afternoon for dinner. The marinade with lemon serves to soften the zucchini.
step 5
This recipe involves the use of raw zucchini, but not everyone likes them. Therefore those who did not like raw zucchini, can blanch them in slightly salted water after having divided them in two lengthwise. It will take 5 minutes of cooking.
step 6
As soon as the cooked zucchini have warmed, dig them away by putting aside the inner portion and proceed as for the raw. Brush with the marinade that you will leave for less time: it will only serve to flavor the vegetable.
step 7
We resume with our recipe, which from now on will continue the same for both versions. Cut into small pieces using the tomatoes and the hollowed part of the zucchini. Season with the advanced marinade. Let it flavor.
step 8
Take the zucchini from the fridge. Spread the cream of chickpeas and rosemary of Pralina inside the boats. If you want you can use a confectioner syringe. But a teaspoon is enough.
step 9
Spread over the diced marinade and it's ready!
