Muddy pizza with stuffed edges
second courses from Italy
Stuffed zucchini light
Stuffed zucchini light
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and tasty without forgetting the taste
preparation
step 1
Wash zucchini, cut them in half and place in boiling water for a few minutes. Let them cool
step 2
Remove the pulp and place in a bowl, add the ham I took that into cubes, cottage cheese. To make the most homogeneous mixture coarsely I shake with mini Pimero
step 3
Lay the zucchini mixture over the previously emptied to make them crispy if you want to add a pinch of bread crumbs
step 4
bake at 180 degrees for 30 min!