Pollo zucchine e carote con zafferano
47 recipes
Stuffed zucchini rings
ingredients
servings
4
Courgette
4 unit
Stale bread
100 grams
Chicken breast
200 grams
Grated cheese
4 spoons
Extra virgin olive oil
1 spoon
Vegetable broth
1 liter
second courses from Italy - Lazio
Stuffed zucchini rings
Stuffed zucchini rings
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#bambini Not always children love to eat vegetables. But to make them more tasty and play with shapes and colors, it helps in the task and makes it interesting also a vegetable!
preparation
step 1
NB: To make this recipe I used a lactose-free cheese!
step 2
Prepare the chicken brewing first using chicken breast or other pieces made into vegetable broth.
step 3
After cooking the meat, remove it from the broth, drain it well and let it cool then pass to the passaverdure.
step 4
Add the previously baked bread in water and squeezed, add the cheese and a spoon of vegetable broth.
step 5
Amalgamate everything by working the compound with your hands.
step 6
In the meantime, wash and rip the zucchini, slice them inside with the special dough or a knife, be careful not to burst the outer skin.
step 7
Fill each zucchini with the meat mixture, taking care to fill them well.
step 8
Place the stuffed courgettes in the baking tray, pour oil on each and cook at 200 ° C in a preheated ventilated oven for about 25 to 30 minutes.
step 9
Once cooked, remove them from the oven and cut out the rings that we can add to the dusting with just a few lactose-free grated cheese for a few minutes.
step 10
To serve.
