Azuki dumplings and zucchini with sesame and corn
71 recipes
Summer stuffed zucchini
ingredients
servings
2
Courgette
3 unit
Ox heart tomatoes
1 unit
Chickpeas
100 grams
Food yeast flakes
4 spoons
Yellow corn flour
4 teaspoons
Dried thyme
to taste
Basil
10 leafs
Dill
to taste
Cumin
to taste
Turmeric
to taste
Side Dishes from Italy
Summer stuffed zucchini
Summer stuffed zucchini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and read!
preparation
step 1
Prepare the filling by combining the tomato cut into small pieces of chickpeas, corn flour, herbs and spices. Salve and add a spool of oil.
step 2
To empty the round zucchini I cut them in half before. Fill and finish with a sprinkling of flake yeast.
step 3
In the oven at 180 degrees, the first twenty minutes with a static oven and finished with 10 minutes of ventilated oven!
