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Tagliatelle with lentil ragout

ingredients

servings

4

Tagliatelle, pasta

400 grams

Lentils

250 grams

Tomato pulp

500 grams

Water

400 mL

Onions

1 unit

Carrots

2 unit

Garlic

2 wedges

Chili powder

to taste

Basil

5 leafs

Fresh thyme

3 sprigs

Parsley

3 sprigs

Salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

single courses from Italy

Tagliatelle with lentil ragout

Tagliatelle with lentil ragout

vegan with gluten high in fiber high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with lentil ragout

#pasta #tagliatelle #lenticchie #vege

Tagliatelle with lentil ragout step 1

step 1

In a pot, heat 2-3 tablespoons of oil. Fry the chopped onion and 2 cloves of garlic. Add the diced carrots, 1-2 sprigs of thyme, 10 basil leaves and a pinch of pepper. Season with salt and pepper. Cook for about 10 minutes.

Tagliatelle with lentil ragout step 2

step 2

At this point add the lentils, the pulp and the water. Cover with a lid and cook for about 1 hour over medium heat, stirring occasionally.

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Tagliatelle with lentil ragout step 3

step 3

Meanwhile cook the pasta in plenty of boiling water, salt to taste.

Tagliatelle with lentil ragout step 4

step 4

Drain the pasta and pour it into the pot with the lentil ragout, stirring well. Serve the pasta with a sprinkling of freshly ground pepper and finely chopped parsley.

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