Fish with saffron
Bakery products from Italy - Puglia
Taralli with Rosemary
Taralli with Rosemary
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
TARALLI PUGLIESI ROSEMARY
preparation
step 1
In a large bowl combine the flour, oil, wine, salt, pepper and rosemary and stir everything.
step 2
Knead vigorously for twenty minutes to form a compact, firm ball.
step 3
Let the mixture rest in a cool, dry place for at least 35-40 minutes covered with a damp cloth
step 4
After this time, take small pieces of dough and formed of the diameter of 1 cm and 10 cm long sticks.
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step 5
Then add the two ends up to get the classical form of Tarallo.
step 6
Boil a pot with plenty of water and buttateci inside the bagels. Do not just come to the surface drain and arrange on a dry towel. Let them sit for at least 5 minutes.
step 7
Preheat the oven to 200 degrees.
step 8
Arrange the bagels on a baking sheet lined with parchment paper and bake the bagels in preheated oven for about twenty minutes.
step 9
Council to consume the bagels the day after the preparation or at least after 4/5 hours.