multicolored tagliatelle with fresh sauce
Desserts from Italy
Tart integral with blueberry jam
Tart integral with blueberry jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart blueberry jam
preparation
step 1
Mix sugar and egg. Add the oil to the mixture and continue stirring
step 2
Add yogurt, flour sifted baking powder and a pinch of salt. Knead. Allow 30 minutes in the fridge to rest. Bake at 180 degrees for 25-30 minutes