Biscuits embrace vegan
Desserts from Italy - Campania
Tart with chestnut flour and cream of chestnuts. No butter.
Tart with chestnut flour and cream of chestnuts. No butter.
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An excellent winter tart with chestnut scent. For big and small
preparation
step 1
Make short pastry with flour, sugar, oil, two eggs and a pinch of salt. Take a bundle and keep it in the fridge
step 2
Make a chestnut cream with chestnuts, some cocoa powder and half a glass of milk. Alternatively, you can use the one at the supermarket
step 3
Pull the panetto from the fridge, stretch it and put the short pastry in the aluminum wheel. Place in oven for 10 minutes at 180 degrees.
step 4
Extract from the oven and fill the tart obtained with the chestnut jam and crushed chestnuts. Rinse again 180 degrees for another 30 minutes