3 recipes

25

share on

Tart with chestnut flour and cream of chestnuts. No butter.

ingredients

servings

8

Chestnut flour

150 grams

Soft wheat flour

150 grams

Extra virgin olive oil

100 mL

Brown sugar

80 grams

Iodized salt

1 pinch

Orange Marmalade

5 spoons

Eggs

2 unit

Bitter cacao

2 spoons

Chestnuts

500 grams

Desserts from Italy - Campania

Tart with chestnut flour and cream of chestnuts. No butter.

Tart with chestnut flour and cream of chestnuts. No butter.

vegetarian with gluten with eggs source of C vitamins high in potassium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with chestnut flour and cream of chestnuts. No butter.

An excellent winter tart with chestnut scent. For big and small

Tart with chestnut flour and cream of chestnuts. No butter. step 1

step 1

Make short pastry with flour, sugar, oil, two eggs and a pinch of salt. Take a bundle and keep it in the fridge

Tart with chestnut flour and cream of chestnuts. No butter. step 2

step 2

Make a chestnut cream with chestnuts, some cocoa powder and half a glass of milk. Alternatively, you can use the one at the supermarket

Tart with chestnut flour and cream of chestnuts. No butter. step 3

step 3

Pull the panetto from the fridge, stretch it and put the short pastry in the aluminum wheel. Place in oven for 10 minutes at 180 degrees.

Tart with chestnut flour and cream of chestnuts. No butter. step 4

step 4

Extract from the oven and fill the tart obtained with the chestnut jam and crushed chestnuts. Rinse again 180 degrees for another 30 minutes

Loading pic