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Tart with watermelon frost
ingredients
servings
10
Type 00 wheat flour
300 grams
White sugar
100 grams
Butter
100 grams
Eggs
1 unit
Watermelon
1200 grams
Cornflour
100 grams
White sugar
100 grams
Ground cinnamon
1 teaspoon
Dark chocolate, without milk
70 grams
Pistachio grain
50 grams
Desserts from Italy - Sicilia
Tart with watermelon frost
Tart with watermelon frost
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Watermelon fever or melon fever, just with two l as it is said by ours or Palermo and its surroundings. Summer sweet typical of my land, consisting of a base of short pastry, filled with watermelon jelly. It's a sweet dessert cold. Alternatively, you can taste the frost by serving it in jars or cups to keep in the fridge, tasting it, or by adding drops of dark chocolate and chopped pistachio.
preparation
step 1
Prepare the short, putting all the ingredients in the mouthpiece, 2 min. Ears, form a ball, wrap it in the film, place it in the fridge for half an hour.
step 2
Spread the dough on a baking trays, put aside a little for the decoration. Buckle with the forks of a fork and place it in the fridge again
step 3
Cut the watermelon into pads, insert it into the jug, 10 seconds anti-clockwise. 4. This way the seeds do not break, separate them with the help of the basket or with a colander.
step 4
Put the juice in the mug, add the sugar and starch, 5 seconds vel. 5
step 5
Set 10 minutes v.2
step 6
Dissolve the chocolate in the microwave for 15 seconds and spread it on the base of the tart. Pour the warm frost and make decorations with the left over
step 7
Bake 180 degrees in an oven that is already hot for 45 minutes, or until the finish is golden.
step 8
Sprinkle and wait until it cools before garnishing with chocolate drops and pistachio. Keep refrigerated until serving.
step 9
You can put the frost ahead in the cups, and enjoy it cold! D
