5

share on

Tartar soup with mascarpone and nutella pavesini

ingredients

servings

8

Bitter cacao

to taste

Coffee prepared in moka pot

3 coffee cups

Pavesini

100 grams

Nutella

2 spoons

White sugar

2 spoons

Eggs

2 unit

Mascarpone cheese

300 grams

Desserts from Italy

Tartar soup with mascarpone and nutella pavesini

Tartar soup with mascarpone and nutella pavesini

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tartar soup with mascarpone and nutella pavesini

Tiramisu tart, which golosita! Two sweets in one! With pavesini, nutella and mascarpone! Sweet that you can not miss! The sweet is characterized by a layer of short pastry and a layer of raspberry, alternating with mascarpone and nutella!

Pasta short

prepare first

Pasta short

Tartar soup with mascarpone and nutella pavesini step 1

step 1

Prepare the pastry as a recipe

Tartar soup with mascarpone and nutella pavesini step 2

step 2

Stir, and with the help of a mat put it in a 24 cm zip pocket. Raising the edges by about 2 cm. Cover with aluminum paper and cook in a hot oven at 180 ° for 20 minutes.

Tartar soup with mascarpone and nutella pavesini step 3

step 3

After cooking, remove the aluminum foil and spread the bottom with two tablespoons of nutella.

placeholder step

sponsor of the author

Tartar soup with mascarpone and nutella pavesini step 4

step 4

Prepare the filling, baking very well the yolks with the sugar, then adding the sticky snowballs and the mascarpone.

Tartar soup with mascarpone and nutella pavesini step 5

step 5

Quickly dip the coffee beans into the coffee and make a first layer of cookies, put half the cream and repeat the operation, ending with the cream.

Tartar soup with mascarpone and nutella pavesini step 6

step 6

Dust with cocoa or grated chocolate. Put in the fridge and let some rest.

Loading pic