Chocolate cake with milk cream and chocolate chips
Desserts from Italy
Tartlet pan-fried coconut and carrots
Tartlet pan-fried coconut and carrots
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mini protein cake, light, cooked in a pan and filling to taste!
preparation
step 1
Mix flour, starch, coconut and vanilla sugar (with a bag does not become very soft so if you want to add a filling I recommend you increase the dose).
step 2
Whip the egg whites (two small and one large).
step 3
Add flour with baking powder, grated carrot and water. United delicately the egg whites.
step 4
Put the mixture in a preheated frying pan (low heat), the closer the higher it becomes the cake pan. It 'important to put the lid!
step 5
Turn the cake when you come off well from the bottom and simmer a few minutes.
step 6
When the cake is cooled, you can divide it in half and form a stuffed sandwich to your liking.
